On the ninth day of Christmas, my true love gave to me…a Mandarin Fig Brandy cocktail!
Although figs are not technically in season in December, they are prominent in holiday cuisine (fig cookies, rugelach, figgy pudding, etc.) This Christmas cocktail has some of the same ingredients as figgy pudding–mandarin oranges, figs, and brandy. Just think of this as figgy pudding in a glass, just a bit more refreshing!
Nine Ladies Dancing? Well…okay. After a Mandarin Fig Brandy Cocktail (or two) I guarantee every lord and lady in the house will be dancing. The Electric Slide, the Robot, or The Macarena for sure, but not the Chicken Dance…never the Chicken Dance. That’s for weddings, not Christmas, silly!
Mandarin Fig Brandy Cocktail
A mandarin fig brandy cocktail is an elegant and festive choice for holiday celebrations, combining the bright, citrusy sweetness of mandarins with the rich, earthy depth of figs and the warm sophistication of brandy. This cocktail’s luxurious flavor profile feels indulgent, capturing the essence of the season with every sip. The mandarin’s vibrant color adds a cheerful touch, while the fig imparts a subtle, natural sweetness that pairs beautifully with holiday feasts or desserts. Whether served at a lively party or a quiet gathering, this unique blend of flavors offers a refined yet cozy option that elevates any holiday occasion.
Mandarin Fig Brandy Cocktail
A Christmas figgy pudding in a cocktail, made with mandarin juice, fig preserves, and brandy.
Ingredients
- 1 oz. Fresh Squeezed Mandarin Juice
- 2 Tbsp. Fig Preserves
- 2-3 Whole Cloves
- 2 oz. Brandy
- 1 oz. Rye Whiskey
- 1 oz. Lemon-Lime Soda
Instructions
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Fill a cocktail shaker with crushed ice.
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Add the orange juice, fig preserves, cloves, and brandy and shake vigorously for about 40 seconds.
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Strain into a short cocktail glass and top rye whiskey and lemon-lime soda.
Recipe Notes
(Note: The fig seeds will sink to the bottom of your cocktail, but don't worry about it, it adds a boost of flavor at the finish!)
Why Are Figs Popular During the Holidays?
Figs are popular during the holidays because they embody the rich, indulgent flavors and traditions of the season. Their natural sweetness and chewy texture make them versatile for both sweet and savory dishes, from festive desserts like figgy pudding to elegant appetizers paired with cheese and charcuterie. Figs also have a historical and cultural connection to holiday celebrations, symbolizing abundance and prosperity in many traditions. Their deep, earthy flavor and warm, jewel-like appearance align perfectly with the cozy, luxurious spirit of the holidays, making them a favorite ingredient in seasonal recipes and decorations alike.
Twelve Days of Christmas Cocktails
- First Day of Christmas: Gingered Pear Margarita
- Second Day of Christmas: Bourbon Caramel Turtle Milkshake
- Third Day of Christmas: Christmas Ruby French 75
- Fourth Day of Christmas: Raspberry Snowtini Cocktail
- Fifth Day of Christmas: Five Golden Rings Cocktail
- Sixth Day of Christmas: Egg Nog Old Fashioned
- Seventh Day of Christmas: Christmas Swan Cocktail
- Eighth Day of Christmas: Espresso Milk Punch Cocktail
- Ninth Day of Christmas: Mandarin Fig Brandy Cocktail
- Tenth Day of Christmas: Cherry Bomb Cocktail
- Eleventh Day of Christmas: Amaretto Mulled Wine
- Twelfth Day of Christmas: Boozy Frozen Hot Chocolate (Two ways)
