Mandarin Fig Brandy Cocktail
A Christmas figgy pudding in a cocktail, made with mandarin juice, fig preserves, and brandy.
Servings: 1
Calories: 566kcal
Equipment
Ingredients
- 1 oz. Fresh Squeezed Mandarin Juice
- 2 Tbsp. Fig Preserves
- 2-3 Whole Cloves
- 2 oz. Brandy
- 1 oz. Rye Whiskey
- 1 oz. Lemon-Lime Soda
Instructions
- Fill a cocktail shaker with crushed ice.
- Add the orange juice, fig preserves, cloves, and brandy and shake vigorously for about 40 seconds.
- Strain into a short cocktail glass and top rye whiskey and lemon-lime soda.
Notes
(Note: The fig seeds will sink to the bottom of your cocktail, but don't worry about it, it adds a boost of flavor at the finish!)
Nutrition
Serving: 1oz | Calories: 566kcal | Carbohydrates: 79g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 334mg | Fiber: 3g | Sugar: 55g