[blockquote align=”none” author=””]On the 12th day of Christmas, my true love gave to me…[/blockquote]
Twelve drummers drumming?! After twelve straight days of cocktails, it would take more than twelve drummers drumming to get me out of bed. Drink these cocktails in moderation (and make sure you are 21+)! If you are going to have any one Christmas cocktail this holiday season, these Boozy Frozen Hot Chocolate cocktails would be it…or the Rings of Gold cocktail…or the Espresso Milk Punch…or….you get the idea.
All of these Twelve Days of Christmas cocktails are wonderful to make, drink, and share, but let’s focus on these two scrumptious Boozy Frozen Hot Cocoa cocktails. Did you notice that in the martini glasses, with the garnishes, they look like drums (and drum sticks)? See what I did there?
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Boozy Frozen Hot Chocolate
Some people like peppermint. Others, like me, do not. I made these Boozy Frozen Hot Chocolate cocktails two different ways to satisfy everyone’s tastes and celebrate the two most unique spicy tastes of the season, mint and cinnamon. Frozen hot cocoa is exactly as it sounds, but I have found most recipes consisting of hot cocoa mix, milk, and ice to be lacking in chocolate (there is never enough chocolate!!) so I made a few adjustments. I think you will agree this is more decadent!
Peppermint Boozy Frozen Hot Chocolate Cocktail
Boozy Frozen Hot Chocolate (Peppermint)
Frozen hot chocolate cocktail spiked with peppermint schnapps or cinnamon schnapps.
Ingredients
- 2-3 Scoops Chocolate Ice Cream Häagan-Daz
- 1/2 C. Half & Half
- 1/2 C. Hot Chocolate Mix
- 2 oz. White Creme De Cacao
- 3 oz. Peppermint Schnapps
- 1 oz. Vanilla Vodka
- 2-3 Candy Canes
Instructions
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Place the ice cream and half & half in the blender and pulse 5-6 seconds to blend. Add the hot cocoa mix, creme de cacao, vodka, and peppermint schnapps and blend until smooth. Pour into a martini glass and garnish with whipped cream and candy canes.
Cinnamon Boozy Frozen Hot Chocolate Cocktail
Boozy Frozen Hot Chocolate (Cinnamon)
Frozen Hot Chocolate spiked with cinnamon schnapps
Ingredients
- 2-3 Scoops Chocolate Ice Cream Häagan-Daz
- 1/2 c. Half & Half
- 1/2 c. Hot Chocolate Mix
- 2 oz. Dark Creme de Cacao
- 3 oz. Cinnamon Schnapps
- 1 oz. Vanilla Vodka
Instructions
-
Place the ice cream and half & half in the blender and pulse 5-6 seconds to blend. Add the hot cocoa mix, creme de cacao, vodka, and cinnamon schnapps and blend until smooth. Pour into a martini glass and garnish with whipped cream and chocolate sticks.
Equipment
Twelve Days of Christmas Cocktails
First Day of Christmas cocktail: Gingered Pear Margarita
Second Day of Christmas cocktail: Bourbon Caramel Turtle Milkshake
Third Day of Christmas cocktail: Bergamot Ruby French 75
Fourth Day of Christmas cocktail: Raspberry Snowtini
Fifth Day of Christmas cocktail: Golden Rings Cocktail
Sixth Day of Christmas cocktail: Eggnog Old Fashioned
Seventh Day of Christmas cocktail: Christmas Swan Cocktail
Eighth Day of Christmas cocktail: Espresso Milk Punch Cocktail
Ninth Day of Christmas cocktail: Mandarin Fig Brandy Cocktail
Tenth Day of Christmas cocktail: The Bruery Ten Lords-A-Leaping Ale
Eleventh Day of Christmas cocktail: Amaretto Mulled Wine
