On the twelve day of Christmas my true love gave to me…Boozy Frozen Hot Chocolate cocktails, two different ways!
Twelve drummers drumming?! After twelve straight days of cocktails, it would take more than twelve drummers drumming to get me out of bed, but fortunately I have been sipping in moderation and I suggest you do too. If you are going to have any one Christmas cocktail this holiday season, these Boozy Frozen Hot Chocolate cocktails would be it…or the Rings of Gold cocktail…or the Espresso Milk Punch…or….you get the idea.
All of these Twelve Days of Christmas cocktails are wonderful to make, drink, and share, but let’s focus on these two scrumptious Boozy Frozen Hot Cocoa cocktails. Did you notice that in the martini glasses, with the garnishes, they look like drums (and drumsticks)? See what I did there?
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Boozy Frozen Hot Chocolate
Some people like peppermint. Others, like me, do not. I made these Boozy Frozen Hot Chocolate cocktails two different ways to satisfy everyone’s tastes, as well as to celebrate the two most unique spice tastes of the season, mint and cinnamon. Frozen hot chocolate is exactly as it sounds, but I have found most recipes consisting of hot cocoa mix, milk, and ice to be lacking in chocolate (there is never enough chocolate!!) so I made a few adjustments. I think you will agree this is so much more decadent!
Peppermint Boozy Frozen Hot Chocolate Cocktail
Boozy Frozen Hot Chocolate (Peppermint)
Frozen hot chocolate cocktail spiked with peppermint schnapps or cinnamon schnapps.
Ingredients
- 2-3 Scoops Chocolate Ice Cream Häagan-Daz
- 1/2 C. Half & Half
- 1/2 C. Hot Chocolate Mix
- 2 oz. White Creme De Cacao
- 3 oz. Peppermint Schnapps
- 1 oz. Vanilla Vodka
- 2-3 Candy Canes
Instructions
Place the ice cream and half & half in the blender and pulse 5-6 seconds to blend. Add the hot cocoa mix, creme de cacao, vodka, and peppermint schnapps and blend until smooth. Pour into a martini glass and garnish with whipped cream and candy canes.
Cinnamon Boozy Frozen Hot Chocolate Cocktail
Boozy Frozen Hot Chocolate (Cinnamon)
Frozen Hot Chocolate spiked with cinnamon schnapps
Ingredients
- 2-3 Scoops Chocolate Ice Cream Häagan-Daz
- 1/2 c. Half & Half
- 1/2 c. Hot Chocolate Mix
- 2 oz. Dark Creme de Cacao
- 3 oz. Cinnamon Schnapps
- 1 oz. Vanilla Vodka
Instructions
Place the ice cream and half & half in the blender and pulse 5-6 seconds to blend. Add the hot cocoa mix, creme de cacao, vodka, and cinnamon schnapps and blend until smooth. Pour into a martini glass and garnish with whipped cream and chocolate sticks.
Equipment
Twelve Days of Christmas Cocktails
- First Day of Christmas: Gingered Pear Margarita
- Second Day of Christmas: Bourbon Caramel Turtle Milkshake
- Third Day of Christmas: Christmas Ruby French 75
- Fourth Day of Christmas: Raspberry Snowtini Cocktail
- Fifth Day of Christmas: Five Golden Rings Cocktail
- Sixth Day of Christmas: Egg Nog Old Fashioned
- Seventh Day of Christmas: Christmas Swan Cocktail
- Eighth Day of Christmas: Espresso Milk Punch Cocktail
- Ninth Day of Christmas: Mandarin Fig Brandy Cocktail
- Tenth Day of Christmas: Ten Lords-a-Leaping Ale
- Eleventh Day of Christmas: Amaretto Mulled Wine
- Twelfth Day of Christmas: Boozy Frozen Hot Chocolate (Two ways)
