Candy Corn Martini

written by Julie Cohn
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This Candy Corn martini is fun, festive, and surprisingly easy to make, perfect for your next Halloween party!  The orange is candy corn candies marinated in vodka for 24 hours, then blended with other liqueurs.  The white is a fluffy egg foam, similar to a Pisco Sour.

{This cocktail recipe is meant for 21+ years of age.  Please drive responsibly.}

Candy Corn Martini

  • 1/4 c. Candy Corn Candies
  • 1 c. Vodka

For individual cocktail:

  • 4  oz. Candy Corn Vodka Mix
  • 1 oz. Banana Schnapps
  • 3 oz. Butterscotch Schnapps
  • About 4 oz. Crushed Ice
  • 1 Tbsp Whipping Cream
  • 2 Egg Whites (or about 3 Tbsp)
  • 1/8 tsp. Candy Corn Vodka
Place the candy corn and vodka in a small mason jar.  Cover and shake well, and then let sit overnight.  Give it a shake or two while it is sitting to blend together.
Strain 4 oz. of the vodka mix into a cocktail shaker (Make sure you strain out any remaining pieces of candy corn).  Add the banana and butterscotch schnapps, as well as the crushed ice and shake well, using another cocktail shaker to shake.  Strain into a martini glass.
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In another cocktail shaker add the whipping cream, egg whites, and vodka.  Using an immersion blender, blend the ingredients until foamy.  If you do not have an immersion blender, shake between two cocktail shakers vigorously until foamy.  Gently layer the foam on top of the cocktail in the martini glass.  The touch of vodka in the egg whites helps the foam to develop.  Drink immediately.
candy corn martini 6
Note:  If you do not wish to consume raw egg whites, just blend the whipping cream and confectioners sugar to create a foam.
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Note:  This recipe was originally featured here Oct 19, 2011 but was updated to include the egg foam in 2016.  This post may contain affiliate links.

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