Summer is almost over, but don’t put your grill away just yet. September and October are the perfect time to fire up the grill, invite a few friends over for…
Wine
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Is it hot enough for you yet? Here in Arizona, we’re dealing with temperatures hovering around 115 degrees…I am ready to melt! When the weather is this hot, I like cold…
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When the thermometer gets above 90 degrees, I usually switch to a nice light rosé or chilled white wine for summer, but this year I will be adding Antigal Uno…
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Struggling to find a wine to pair with your Easter ham? A Riesling or Merlot might pair okay with most hams, but for the delicious glazed ham often served at…
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World’s Largest Wine Dinner. It’s not every day one can say they attended such an event, yet on March 21st, I visited my local Carrabba’s Italian Grill, raised a glass…
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Wine and food are meant to be enjoyed together. A nice glass of wine always tastes better with a a hunk of cheese, forkful of steak, or drizzle of chocolate. …
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Close your eyes. Okay, now you can’t read this, so open your eyes again. Envision yourself sitting by a crackling camp fire, on a crisp fall evening, with the scent…
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Looking for a light wine to serve with seafood, particularly shellfish? Look no further than this Tortoise Creek Le Chamel Muscadet, a French white wine that pairs perfectly with shrimp,…
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I didn’t plan to feature another Argentinean wine so quickly, but on a recent trip to Tucson, I had a chance to try a glass of Cepas Elegidas Cinq wine. …
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It’s time to get the band back together and by band, I mean Wine Wednesday. It’s been far too long since we’ve done a Wine Wednesday. Far…too…long. As difficult…
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Football season is officially here, and with the games comes tailgating, with yummy food and drinks of course. Are you ready? Whether you do at the stadium or in a…
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A New Journey It has been said that life is a journey, not a destination. A new journey brings forth hopes and fears, doubts and dreams, yet even the smallest…
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