Wine

Summer is almost over, but don’t put your grill away just yet.  September and October are the perfect time to fire up the grill, invite a few friends over for…

Is it hot enough for you yet?  Here in Arizona, we’re dealing with temperatures hovering around 115 degrees…I am ready to melt!  When the weather is this hot, I like cold…

When the thermometer gets above 90 degrees, I usually switch to a nice light rosé or chilled white wine for summer, but this year I will be adding Antigal Uno…

Struggling to find a wine to pair with your Easter ham?  A Riesling or Merlot might pair okay with most hams, but for the delicious glazed ham often served at…

World’s Largest Wine Dinner.  It’s not every day one can say they attended such an event, yet on March 21st, I visited my local Carrabba’s Italian Grill, raised a glass…

Wine and food are meant to be enjoyed together. A nice glass of wine always tastes better with a a hunk of cheese, forkful of steak, or drizzle of chocolate. …

Close your eyes. Okay, now you can’t read this, so open your eyes again. Envision yourself sitting by a crackling camp fire, on a crisp fall evening, with the scent…

Looking for a light wine to serve with seafood, particularly shellfish?  Look no further than this Tortoise Creek Le Chamel Muscadet, a French white wine that pairs perfectly with shrimp,…

I didn’t plan to feature another Argentinean wine so quickly, but on a recent trip to Tucson, I had a chance to try a glass of Cepas Elegidas Cinq wine. …

It’s time to get the band back together and by band, I mean Wine Wednesday.  It’s been far too long since we’ve done a Wine Wednesday.  Far…too…long.   As difficult…

Football season is officially here, and with the games comes tailgating, with yummy food and drinks of course.  Are you ready?  Whether you do at the stadium or in a…

A New Journey It has been said that life is a journey, not a destination.  A new journey brings forth hopes and fears, doubts and dreams, yet even the smallest…