On the first day of Christmas, my true love gave to me… a Ginger Pear Margarita!
Kick off the Twelve Days of Christmas Cocktails with a festive Ginger Pear Margarita, a perfect blend of seasonal cheer and sophistication. This vibrant cocktail combines the smooth sweetness of ripe pear juice with the zingy warmth of ginger liqueur, creating a harmonious balance of flavors. A splash of tequila and a hint of lime juice add a classic margarita twist, while a rim of spiced cinnamon sugar and salt provides a touch of holiday magic. Served chilled and garnished with a thin slice of pear or a sprig of rosemary, this drink is sure to make spirits bright as you toast to the season!
A Ginger Pear Margarita is the perfect holiday cocktail because it blends the cozy flavors of the season with a festive twist. The natural sweetness of pears evokes the essence of winter fruit, while fresh ginger adds a warm, spicy kick that complements chilly evenings and holiday gatherings. Tequila’s earthy undertones pair beautifully with these flavors, creating a drink that is both refreshing and comforting. The addition of lime juice and a spiced sugar rim elevates the cocktail, offering a zesty balance and a touch of elegance that feels right at home during the most wonderful time of the year.
This cocktail also stands out as a crowd-pleaser thanks to its versatility and visual appeal. Its pale golden hue, enhanced by garnishes like a rosemary sprig and slice of pear, brings an understated yet festive charm to the table. It’s a delightful alternative to heavier, cream-based holiday drinks, appealing to guests who prefer something lighter yet still celebratory. Whether served at a formal holiday dinner or a casual cocktail party, the Gingered Pear Margarita offers a sophisticated nod to seasonal flavors, making it a memorable addition to your holiday traditions.
Ginger Pear Margarita
Key Ingredients
- Gingercello Ginger Liqueur
- Silver Tequila (Use silver for a smoother finish)
- Frozen pears
- Pear Juice
Ginger Pear Margarita
Ingredients
- 2 oz. Silver Tequila
- 2 oz. Ginger Liqueur
- 1 (14.5 oz) Can of Sliced Pears
- 2 Oz. Pear Juice
- Juice from 1/2 lemon (About 3 Tbsp)
- 1 Tbsp. White Sugar
- 1 tsp. Ground Cinnamon
- 1 Tbsp. Margarita Salt
- Fresh Rosemary for garnish
- Fresh pear slice for garnish
Instructions
1. Open the can of pears; pour the pear juice into a container and place it in the fridge.
2. Place the pear slices in a freezer-safe container and place in the freezer for 4-6 hours, until frozen. Remove the pears from the freezer and set them on the counter for about 15 minutes to thaw slightly.
3. Place 2-3 slices of the frozen pear in a blender, then add the tequila, Ginger liqueur, pear juice, and lemon juice. Blend until smooth.
4. Mix the sugar, cinnamon, and margarita salt on a plate.
5. Run a piece of lemon around the rim of a 10 oz glass, then dip the rim of the glass into the cinnamon sugar/salt mixture.
6. Carefully pour the frozen pear margarita mixture into the glass. Garnish with a fresh pear slice speared with a rosemary sprig.
Notes
Use a ginger liqueur such as Domaine de Canton.
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Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 733Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 774mgCarbohydrates 139gFiber 15gSugar 97gProtein 3g
All nutrition information is approximate.
The Cinnamon-Sugar Salt Rim
The delicate flavors of ginger and pear are complimented with a cinnamon-sugar salt rim instead of a traditional salt rim, plus it looks extra festive.
Note: If you prefer your margarita on the rocks, not frozen, use about 4 oz of pear juice instead of the 2 oz of pear juice and two frozen pears.
Marble Distilling Gingercello
Marble Distilling Gingercello is handcrafted in a zero-waste sustainable distillery in Carbondale, Colorado. Made with fresh ginger and lemons, Colorado-grown grains, and crystal clear water, Marble Distilling Gingercello is a great addition to cocktails or on its own, on the rocks.
Twelve Days of Christmas Cocktail
- First Day of Christmas: Ginger Pear Margarita
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