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On the first day of Christmas, my true love gave to me… a Ginger Pear Margarita!

Kick off the Twelve Days of Christmas Cocktails with a festive Ginger Pear Margarita, a perfect blend of seasonal cheer and sophistication. This vibrant cocktail combines the smooth sweetness of ripe pear juice with the zingy warmth of ginger liqueur, creating a harmonious balance of flavors. A splash of tequila and a hint of lime juice add a classic margarita twist, while a rim of spiced cinnamon sugar and salt provides a touch of holiday magic. Served chilled and garnished with a thin slice of pear or a sprig of rosemary, this drink is sure to make spirits bright as you toast to the season!

A Ginger Pear Margarita is the perfect holiday cocktail because it blends the cozy flavors of the season with a festive twist. The natural sweetness of pears evokes the essence of winter fruit, while fresh ginger adds a warm, spicy kick that complements chilly evenings and holiday gatherings. Tequila’s earthy undertones pair beautifully with these flavors, creating a drink that is both refreshing and comforting. The addition of lime juice and a spiced sugar rim elevates the cocktail, offering a zesty balance and a touch of elegance that feels right at home during the most wonderful time of the year.

This cocktail also stands out as a crowd-pleaser thanks to its versatility and visual appeal. Its pale golden hue, enhanced by garnishes like a rosemary sprig and slice of pear, brings an understated yet festive charm to the table. It’s a delightful alternative to heavier, cream-based holiday drinks, appealing to guests who prefer something lighter yet still celebratory. Whether served at a formal holiday dinner or a casual cocktail party, the Gingered Pear Margarita offers a sophisticated nod to seasonal flavors, making it a memorable addition to your holiday traditions.

Ginger Pear Margarita

Key Ingredients 

• Gingercello Ginger Liqueur 
• Silver Tequila (Use silver for a smoother finish) 
• Frozen pears 
• Pear Juice 

Ginger Pear Margarita

Print

Course Drinks

Cuisine cocktails

Prep Time 1 hour

Total Time 1 hour

Servings 1

Calories 733 kcal

Author A Cork, Fork, & Passport © | Julie Cohn

Ingredients

• 2 oz. Silver Tequila
• 2 oz. Ginger Liqueur
• 1 14.5 oz Can of Sliced Pears
• 2 Oz. Pear Juice
• Juice from 1/2 lemon About 3 Tbsp
• 1 Tbsp. White Sugar
• 1 tsp. Ground Cinnamon
• 1 Tbsp. Margarita Salt
• Fresh Rosemary for garnish
• Fresh pear slice for garnish

Instructions

1. 1. Open the can of pears; pour the pear juice into a container and place it in the fridge. 
2. 2. Place the pear slices in a freezer-safe container and place in the freezer for 4-6 hours, until frozen.  Remove the pears from the freezer and set them on the counter for about 15 minutes to thaw slightly. 
3. 3. Place 2-3 slices of the frozen pear in a blender, then add the tequila, Ginger liqueur, pear juice, and lemon juice.  Blend until smooth. 
4. 4. Mix the sugar, cinnamon, and margarita salt on a plate. 
5. 5. Run a piece of lemon around the rim of a 10 oz glass, then dip the rim of the glass into the cinnamon sugar/salt mixture. 
6. 6. Carefully pour the frozen pear margarita mixture into the glass.  Garnish with a fresh pear slice speared with a rosemary sprig.

Recipe Notes

Use a ginger liqueur such as Domaine de Canton.

Nutrition Facts

Ginger Pear Margarita

Amount Per Serving (1 g)

Calories 733 Calories from Fat 9

% Daily Value*

Fat 1g2%

Polyunsaturated Fat 1g

Sodium 774mg34%

Carbohydrates 139g46%

Fiber 15g63%

Sugar 97g108%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

The Cinnamon-Sugar Salt Rim 

The delicate flavors of ginger and pear are complimented with a cinnamon-sugar salt rim instead of a traditional salt rim, plus it looks extra festive. 

Note:  If you prefer your margarita on the rocks, not frozen, use about 4 oz of pear juice instead of the 2 oz of pear juice and two frozen pears.

Marble Distilling Gingercello

Marble Distilling Gingercello is handcrafted in a zero-waste sustainable distillery in Carbondale, Colorado.  Made with fresh ginger and lemons, Colorado-grown grains, and crystal clear water, Marble Distilling Gingercello is a great addition to cocktails or on its own, on the rocks.

Twelve Days of Christmas Cocktail

• • • First Day of Christmas:  Gingered Pear Margarita
    • Second Day of Christmas: Spiked Turtle Coffee
    • Third Day of Christmas: Holiday French 75 Cocktail
    • Fourth Day of Christmas: Raspberry Snowtini Cocktail
    • Fifth Day of Christmas: Five Golden Rings Cocktail
    • Sixth Day of Christmas: Egg Nog Old Fashioned
    • Seventh Day of Christmas: Christmas Swan Cocktail
    • Eighth Day of Christmas: Espresso Milk Punch Cocktail
    • Ninth Day of Christmas: Mandarin Fig Brandy Cocktail
    • Tenth Day of Christmas: Cherry Bomb Cocktail
    • Eleventh Day of Christmas: Amaretto Mulled Wine
    • Twelfth Day of Christmas: Boozy Frozen Hot Chocolate (Two ways)

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