The morning sun yawned over the horizon, a glowing ribbon of light gently caressing everything in its path. A warm breeze weaved through the trees as they swayed in the…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
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This Quick Beef Bourguignon a faster, less fattening version of Julia Child’s recipe, perfect for a week night meal. My family loves this dish so much, they use a spoon…
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This Cornell BBQ Chicken recipe is an upstate New York favorite and will quickly become your favorite too…no matter where you live! The chicken is soaked in a zesty vinegar-based…
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The Southwest United States is known for its gorgeous sunsets and colorful landscape. A kaleidoscope of red, purple, green, and turquoise paint the landscape of craggy desert hills and rock;…
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For years, I didn’t have a good track record when it came to cooking ribs. If I cooked them in the oven, they came out too greasy, and if I…
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The key to a Super Bowl party is to make foods that are easy to make, easy to eat, and easy to clean up. These baked ziti “cupcakes” are small…
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When you travel, do you remember to leave a tip for housekeeping in your hotel room? Housekeepers work hard to keep our hotel rooms neat and clean, and many times…
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A stay at the Loews Coronado Bay Resort brings luxurious relaxation, comfortable amenities, and blissful family time. The Loews Coronado Bay is set on a small peninsula on the San…
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The weather is cooler this week in Arizona, and it even rained today. When everyone is feeling yucky and chilled, there is nothing better than homemade chicken noodle soup to…
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This Kahlua Pumpkin Spice Caramel Mudslide is one of the top recipes on my site and for good reason, it’s so yummy! I’m a big fan of pumpkin flavor in…
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I know I know. Proclaiming this as the world’s best chocolate cake is a bit presumptuous, but I’ve had many a piece of this chocolate cake over the years and…
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Grilling is a big part of the 4th of July, and this deliciously easy recipe will please the crowds at your 4th of July shin-dig. Slow roasting the ribs in…