The best place (in the whole world) to be in Autumn is a drive in the countryside in upstate New York.  Crisp icy mornings blossom into golden lazy afternoons. Long…

Is it hot enough for you yet?  Arizona is averaging 110 degrees and the rest of the country is gearing up for 100 degree weather this week so I know…

{This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review.} I can’t even begin to tell you how…

This recipe for Quick One Pot Creamed Spinach is about as easy as you can get for a quick and easy weeknight vegetable.  Similar to my Four Cheese Creamed Spinach,…

Sweet and tangy bacon, caramelized with a tangy brown sugar-dijon mustard glaze, spiked with bourbon, on lollipop sticks for easy snacking.

I developed this Praline Crunch Sweet Potato Casserole recipe about eight years ago.  Since then, it has become one of my most requested dishes during the holidays.  Who can resist…

Chocolate sauce so decadent, it should be outlawed!

Boiled kohlrabi vegetables in a rich dijon cream sauce.

  These Maple Sage Glazed Turkey Legs are perfect if you don’t feel like cooking (and basting…and carving) a whole turkey.  You can make these savory-sweet turkey legs for 2-3…

Now that fall is here (hey, it’s in the 80’s here in AZ…that is fall), it is time to start baking again.  I baked a little over the summer, but…

Pumpkin and apple pie are two Thanksgiving dessert staples, yet not everyone likes pie.  (I know…shocking, right?!)    Creamy and lightly sweetened with the tang of orange and cranberry, this Crock…

Our family life has been crazy lately–between my son’s college applications and senior class work load, my husband’s busy work schedule, and my job, volunteer time, and housework, we barely…