A Viking River Cruise is a wonderful experience any time of year, but is especially during the holidays. Festive activities on the ship and as port excursions that include five…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
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With temperatures still in the high 90’s here in Arizona, it’s a little bit difficult to fully embrace Autumn, especially when it comes to cocktail sipping. I want to make…
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My family are big time coffee drinkers, so when we travel, we like to try out the local coffee shop scene at our destinations. On our recent trip for the…
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It’s officially fall, which means it’s chocolate chip pumpkin bread time! I know what you are thinking…there are so many pumpkin bread recipes on the internet (so, so many), but…
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When most people think of camping or even “glamping” they don’t necessarily think of it as a luxury experience. Tents and campers are not glamorous, right? Wrong! Camping at the…
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What do you get when you mix one of the biggest country music bands with a sweet and smooth American whiskey and a delicious fall cocktail? Old Camp Whiskey Pecan…
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I hope wherever you were today, you had a chance to see at least some of the eclipse. My family and I were in Silverton, Oregon to see the eclipse…
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On the seventh day of Christmas, my true love gave to me? ‘ A Cherry Bomb cocktail you say? Remember those cherry bomb popsicles you ate as a kid in…
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This is a deliciously easy lemon chicken scampi recipe, rich with the tangy flavor of fresh Parmesan cheese and garlic. Serve over pasta or with rice, and make a little…
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Red White & Blueberry Cream Cheese Tarts are so easy to make and make the perfect sweet summer treat! This bite-sized no-bake dessert is made with cream cheese, graham crackers,…
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Summer is here and it’s hotter than ever, so it’s time to break out the icy cold drinks that refresh, such as this sparkling strawberry lemonade. Do you know why…
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While staying at the Hilton San Diego Resort & Spa last month, I had an opportunity to interview the resort’s chef concierge, Gordon Berry. Gordon (or Gordy as he is…