A few weeks ago we went to Disneyland for my sons 16th birthday. We took several of his friends with us (all teenagers), so I put together a fun Disneyland…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
-
-
Sometimes you come across a simple little recipe that can transform any dish from ordinary to extraordinary. This Port Wine Reduction Sauce is one of those recipes. The ingredients are…
-
It’s almost turkey day! Whether you are cooking Thanksgiving for the first time, or you are an old pro, it’s time to get your game face on and get down…
-
Thanksgiving can be a joyous time, but can also be a time of stress. There is the Thanksgiving dinner, the cooking, the decorations, the football games, the around the table…
-
Everyone knows the story…In 1621, Plymouth colonists and the Indians shared the meal of all meals–the Thanksgiving feast. Since then, we honor those traditions by sharing a scrumptious meal with family…
-
Looking for a unique travel experience for your family? How about stargazing? Stargazing tourism is huge right now, as more people get outdoors. The very definition of travel is…
-
Have you ever tried risotto? It is heaven on a fork. The name means “little rice,” but risotto is anything but little. Plumped by meat or vegetable stock and white wine, its big…
-
Country Roast Chicken is such a simple dinner to make, but oh so good! You start with farm fresh carrots, green onions, string beans, butternut squash, and celery, then add…
-
When my son was younger, he was not a big fan of vegetables. One day, while at a Costco, they sampled cream spinach on a cracker. He could not resist…
-
I was invited to join the Girard’s Premium Dressing’s Culinary Collective, and was sent several of their dressings to sample. I was also invited to create a recipe, using one…
-
I love the earthy-sweet flavors of fall and try to incorporate these rich flavors into most of my Autumn cooking. Apples, Pumpkin, and winter squash make great desserts, but did…
-
Langley Castle offers more than just an elegant lodging experience. Langley Castle Dining is a unique culinary adventure as well. During our stay, we had lovely meals, including afternoon tea…