I love the earthy-sweet flavors of fall and try to incorporate these rich flavors into most of my Autumn cooking.  Apples, Pumpkin, and winter squash make great desserts, but did…

You can make this as an appetizer, chock fill of bacon, apple, and brie, or as a popover-like side dish.  I intended the recipe to come out as a mini…

My family has been obsessed with Toll House bars lately, but I decided to mix up the recipe a little bit to make it more nutritious.  Did you know that…

  Raspberry Razzle Jello salad is a fantastic jello salad recipe from my Aunt Mike (Michelle).  I make this for every family picnic and party (I even make it in…

This Quick Beef Bourguignon a faster, less fattening version of Julia Child’s recipe, perfect for a week night meal.  My family loves this dish so much, they use a spoon…

This Cornell BBQ Chicken recipe is an upstate New York favorite and will quickly become your favorite too…no matter where you live!  The chicken is soaked in a zesty vinegar-based…

For years, I didn’t have a good track record when it came to cooking ribs.  If I cooked them in the oven, they came out too greasy, and if I…

  The key to a Super Bowl party is to make foods that are easy to make, easy to eat, and easy to clean up.  These baked ziti “cupcakes” are…

The weather is cooler this week in Arizona, and it even rained today.  When everyone is feeling yucky and chilled, there is nothing better than homemade chicken noodle soup to…

I know I know.  Proclaiming this as the world’s best chocolate cake is a bit presumptuous, but I’ve had many a piece of this chocolate cake over the years and…

Grilling is a big part of the 4th of July, and this deliciously easy recipe will please the crowds at your 4th of July shin-dig.  Slow roasting the ribs in…

This Queso Blanco dip recipe was adapted from the famous restaurant-style white cheese queso dip served at Miguel’s Cocina Restaurant in San Diego, California.  Creamy and zesty, with just the…