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Raspberry Razzle Jello salad is a fantastic jello salad recipe from my Aunt Mike (Michelle). I make this for every family picnic and party (I even make it in a brain mold as a spooky Halloween dessert) and guests always ask for the recipe. Tangy and refreshing, it is so popular at our events, it is usually one of the first dishes to go! Super easy to prepare, but make certain you allow enough time for it to set properly.
Note: I have tried to make this strawberries, but there is just something about the tangy sweet combination of raspberries and sour cream that add the perfect amount of zip!
Raspberry Razzle Jello Salad
- 6 oz. package of raspberry gelatin
- 10 oz. of frozen raspberries
- 16 oz. container of sour cream
- 1 c. water
Combine all ingredients in a sauce pan. Stir with a whisk to smooth lumps, and heat to boiling, stirring constantly. When it boils, remove from heat immediately and pour into a dish or jello mold. Alow to cool for about 20 minutes and then place in the refrigerator for at least four hours. If cooling overnight, make certain to cover with plastic wrap so you do not get that yucky jello “skin”.
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