With nearly 1 billion people traveling on 9,500 domestic United States flights each year, airline delays and cancellations are becoming a common occurrence. Packed planes, fewer flight options, higher fares,…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
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Growing up in upstate New York, it was a tradition every fall to go to the apple orchards and pick a basket of fresh juicy apples. Now that I live…
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The first Saturday in May every year one of the greatest horse races, the Kentucky Derby, takes place at Churchill Downs in Louisville, Kentucky. Called the “Run for the…
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Ready for delicious strawberry limeade margaritas? This recipe is both refreshing and easy to make for a crowd, win + win! History of Cinco de Mayo Did you know that…
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I love marshmallow Peeps for Easter, but with each bite, they get sweeter and sweeter until my teeth fall out of my head. (Just kidding, I still have all my…
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One of my favorite motivations for travel is the opportunity to try new cuisine. A new destination (or a favorite old destination) is the perfect chance to indulge in gourmet…
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This Irish Whiskey Mocha is a fun and easy twist on the traditional Irish Coffee, with the addition of espresso instead of regular coffee, as well as velvety rich hot…
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Mardi Gras is right around the corner and it’s time to whip up a few cocktails for those Mardi Gras parties! Ramos Gin Fizz, Sazerac, Brandy Milk Punch, and the…
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This is a sponsored post written by me on behalf of Visit Panama City Beach. All opinions are 100% mine. Are you sick of the cold yet? With record…
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Most travelers who visit Arizona are surprised to find that we have such a unique and diverse topography. Flat desert with saguaro, craggy rock summits, ponderosa pine forests, and frosty…
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Need something to take an ordinary meal and make it extraordinary? These Honey-Orange Tarragon Glazed Carrots are the perfect side dish to add a touch of elegance to an every day…
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Hey you. Yes, you. Come closer. I have a secret for you. Want to impress your mother-in-law, Aunt Gertrude, or the know-it-all next door neighbor this holiday season? Just make this…