This recipe for Quick One Pot Creamed Spinach is about as easy as you can get for a quick and easy weeknight vegetable. Similar to my Four Cheese Creamed Spinach,…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
-
-
A Peach Bellini is my all-time favorite cocktail. Years ago, I had a night job as bartender for a small Italian restaurant. The owner/chef of the restaurant was raised in…
-
Portland has many fun things to see and do, but what if you only have a limited amount of time to do everything? This was our dilemma when my son…
-
A car may be necessary when traveling to certain cities like Los Angeles, but whenever possible, I try to avoid renting a car when I travel. Gas, insurance, taxes,…
-
Sweet and tangy bacon, caramelized with a tangy brown sugar-dijon mustard glaze, spiked with bourbon, on lollipop sticks for easy snacking.
-
Celebrate the season with this festive snowball champagne cocktail, featured in the Libbey Perfect Signature stemware collection, perfect for Christmas and New Years parties.
-
Okay people, Thanksgiving is just a week away. It’s time to roll up your sleeves, put your game face on, and get ready! Here are the ultimate Thanksgiving cooking hacks…
-
The holidays are a perfect time to make thoughtful homemade gifts for the people you care about most. I am not a very talented crafter, but successfully make these DIY…
-
I developed this Praline Crunch Sweet Potato Casserole recipe about eight years ago. Since then, it has become one of my most requested dishes during the holidays. Who can resist…
-
Chocolate sauce so decadent, it should be outlawed!
-
Boiled kohlrabi vegetables in a rich dijon cream sauce.
-
These Maple Sage Glazed Turkey Legs are perfect if you don’t feel like cooking (and basting…and carving) a whole turkey. You can make these savory-sweet turkey legs for 2-3…