These Bacon Wrapped Asparagus make a great appetizer when you are short on time, but want something delish! Bacon Wrapped Asparagus 1/2 pound Bacon (Applewood smoked has the best flavor)…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
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This Crab Meat Salad with Water Chestnuts was one of my mother-in-laws best recipes, a real family favorite. The water chestnuts compliment the crab nicely, adding a nice crunch, and…
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My son has wanted an “Indiana Jones style” room since we moved into this house almost three years ago. I researched design, and decided to make a faux stone look on the walls,…
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Growing up, my family got to pick whatever meal we wanted for our birthday. Did I request Lobster? Steak? Lasagna? Nope. My favorite meal was my moms Oven Baked Pork Chops and…
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My mom was a terrific cook. Put a cookbook in front of her and she would have it memorized the first time she read it, then make wonderful meals. One…
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Who’s in the mood for Chinese? How does gingery Beef and Broccoli, with carrots, baby corn, and mushrooms, over a bed of steaming jasmine rice sound? Maybe with a side…
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My son is in a Latin Club at school (they also study ancient Greek culture). This morning, on our half hour drive to school, he advised me that they were…