This Queso Blanco dip recipe was adapted from the famous restaurant-style white cheese queso dip served at Miguel’s Cocina Restaurant in San Diego, California. Creamy and zesty, with just the…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
-
-
There are plenty of Cinco de Mayo recipes for appetizers, entrees, and even cocktails, but Cinco de Mayo desserts often get overlooked. This recipe for Ancho Chili Chocolate Lava Cake…
-
This Monkey Bread French Toast is a delicious make-ahead french toast casserole, oozing with cinnamon and buttery caramel–OMG! Most people love fresh cinnamon rolls with brunch, but they can be…
-
When planning a visit to Los Angeles, California, make time for a unique day trip to The Huntington in San Marino, near Pasadena. More than just a museum, the Huntington…
-
Even if you are not a big fan of whole cranberry, the enchanting combination of fresh cranberries, orange peel, and cinnamon, kissed with a touch of brandy, makes this Brandied…
-
Sweet Potatoes are in season, so I try to use them in many of my seasonal dishes. With only one tablespoon of olive oil in the whole recipe, this is…
-
Strawberry & Corn Summer Salad Since we are in the last throes of summer, I thought I’d make this salad to have with dinner today. The strawberry, corn, and avocado…
-
My son and his friends love when I whip up a batch of crepes, especially these Cinnamon Sugar Crepes. Most people think crepes are hard to make, but just…
-
Once upon a time, there was a girl. This girl lived in Arizona, the hottest place on earth, so she was hot-very, very hot. Not hot as in “oh my…
-
Add a different kind of family adventure to your trip to the Grand Canyon with the Grand Canyon Railway! Pick up the train in Williams, Arizona in the morning, ride…
-
Ten years ago this week, my then three-year old son and I visited Disneyland for the first time. When I say the first time, I am not just referring to…
-
Being a movie buff, I love all kinds of movies, but being a cook, I am partial to movies that in some way involve cooking. I watched It’s Complicated (Meryl…