Blend the vanilla ice cream, heavy cream, and fresh raspberries
in the blender.  Scoop the mixture out of the blender and
place in sphere ice molds.* 

Allow it to set in the freezer for about 8 hours until solid. 

Just before removing the "snowballs" place 4-5 ice cubes in a large cocktail shaker, then add the Chambord, Tuaca, and vodka.  Shake well. 

Carefully remove the "snowballs" from the ice molds and place
them in the center of a martini glass.

Place four (calling birds) blackberries in the glass, and
sprinkle with the shredded coconut. 

Pour 1/2 of the martini mixture in each glass.  The snowballs melt quickly in the cocktail, but lightly stir it with a swizzle stick to incorporate the flavors.