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Cranberry Balsamic Marinated Olives4
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Cranberry Balsamic Marinated Olives

A CORK, FORK, & PASSPORT
Delicious sweet and zesty marinated olives, perfect for healthy holiday appetizers, relish tray, or snacking.
Prep Time15 minutes
Additional Time8 hours
Total Time8 hours 15 minutes
Course: Recipes
Cuisine: Appetizers
Servings: 8
Calories: 179kcal
Author: Julie Cohn

Ingredients

  • 2/3 c. Extra Virgin Olive Oil
  • 2 Tbsp. Aged Balsamic Vinegar
  • 2 Cloves Garlic sliced thin
  • 1 tsp. Raw Honey
  • 1-2 Fresh Rosemary Sprigs
  • 1/4 tsp. Fennel Seed
  • 1 tsp. Red Pepper Flakes
  • 1 tsp. Fresh Orange Zest
  • 2 c. Assorted Olives Greek, Spanish, Italian
  • 1/3 c. Dried Cranberries

Instructions

  • Whisk the olive oil, balsamic vinegar, honey, garlic, and spices together and place in a canning jar.
  • Place the olives and cranberries in a 2-quart (64 oz) canning jar.
  • Pour the olive oil mixture over the olives, cover, and shake well.
  • Place the jar in the refrigerator and set it for at least 8 hours or overnight.
  • Remove the olives from the refrigerator and bring to room temperature before serving.
  • Strain the olives from the liquid, reserving the liquid in the canning jar.
  • Use the olives within 48 - 72 hours of marinating.

Nutrition

Serving: 1oz | Calories: 179kcal | Carbohydrates: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Sodium: 251mg | Fiber: 1g | Sugar: 4g