- 2 Large Acorn Squash
- 1 (6.2 oz) Box of Uncle Bens Wild Rice Mix
- 1 ¾ c. Pear Nectar (or Apple Juice)
- 1 Tbsp. Olive Oil
- 1/3 c. Dried Cranberries
- 1 Pear
Meanwhile, heat your oven to 400 degrees. Cut your acorn squash in half, wash, and remove the seeds.
Lay the squash on a foil-lined baking sheet and spritz with olive oil (using a olive mister).
Spoon the rice mixture in each acorn squash half, and place back in the heated oven for 20 minutes. Serve warm.