Snickerdoodle White Russian

written by Julie Cohn

What is your favorite holiday cookie? Snickerdoodle cookies, made with zesty cinnamon and sugar, are a delicious holiday favorite.  This Snickerdoodle White Russian, blended with Kahlua Cinnamon Spice, is a festive twist on the classic Kahlua cocktail.  Perfect for holiday parties, the Snickerdoodle White Russian pairs well with cheesy appetizers made with brie or Gruyere, or with holiday cookies, fudge, and cream pies.  By the way, if you really want to stay on Santa’s good side, leave a glass of this Snickerdoodle White Russian instead of boring old milk and cookies…you’ll definitely be on his good list!

Snickerdoodle White Russian

  • 2 oz. Kahlua Cinnamon Spice
  • 1 oz. DeZir Cinnamon Liqueur
  • 3 oz. Vanilla Vodka
  • 2 oz. Heavy Cream
  • 1 Tbsp. Ground Cinnamon
  • 1 Tbsp. White Sugar

Fill a 10 oz old fashioned or rocks glass with cubed ice.  Pour the Kahlua, Cinnamon liqueur, vodka, and heavy cream into a cocktail shaker.  Shake well.  Pour into the glass with ice.  Mix together the ground cinnamon and sugar and sprinkle over the top of the cocktail.  Serve immediately.

{This post is not sponsored or hosted by Kahlua.  Recipe created by A Cork, Fork, & Passport.}

Save

Save

You may also like

Leave a Reply