These baked beans are a wonderful combination of sweet and tangy, with lots of bacon and brown sugar. Yum! My mom always made her beans this way and everyone begged…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
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Summer is almost here and that means summer BBQ time! I don’t mean to brag (who am I kidding, yes I do) but this top secret recipe makes the world’s…
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The weather is getting warmer and coffee drinks are going iced, so why not your coffee cocktails too? Coffee cocktails? You did not know there was such a think, did…
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These soft & Chewy Carrot Cookies are a favorite around our house at Easter time and all year. They are different than many other carrot cookie recipes, a softer, smoother,…
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During my trip to Europe with People to People, one of the countries I traveled to was Ireland. Ireland, with its unique northern and southern areas, was one of the…
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This mouth-watering Glazed Ham & Pineapple Brown Sugar Gravy recipe is a cherished family recipe, the best ham recipe you will ever make! Perfect for Christmas or Easter dinner, you…
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Who says the desert is boring? It’s springtime and the desert is experiencing a spectacular kaleidoscope of color! California, Arizona, and other western states received more rain this past winter…
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The airport is usually just a means to an end for most travelers: the point A to a point B, or if the flight is a connection, a Point B…
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I love fried zucchini, but don’t like the mess from frying zucchini in a pan. These Parmesan Zucchini Fries, fried in the oven, are easy to make, a bit less…
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The love affair between chocolate and coffee is passionate and intense, an ethereal dance of flavors. Bitter sweet + earthy fragrant = OMG! A twist on the traditional chocolate mousse,…
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Delicious beef short ribs, pan fried then slow roasted in a rich port wine sauce.
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Stop what you are doing right now and make sure you have heavy cream (or half & half), chicken, mushrooms, garlic, and tarragon in the house. You do? Awesome…now you…