I recently taught etiquette classes to a group of teenagers, and part of that training included not just table etiquette, but also How To Be A Gracious Guest. In the…
Julie Cohn
Julie Cohn
Julie is a food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport. Julie has 35+ years in the travel business as a writer, travel advisor, and traveler. She is an accomplished home chef, recipe developer, and mixologist, but her proudest job is wife and mom. She loves board games, 80's New Wave, and chasing dachshunds! Julie lived in the Phoenix, Arizona area for 25 years but recently moved back to upstate New York.
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Yesterday was the 100th birthday of Arizona’s statehood. Our state had changed much over the past 100 years, but we still have a little wild west in us, just as…
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Chocolate Jumbles cookies are a treasured holiday cookie in the Schoharie & Mohawk Valley areas of upstate New York where my husband grew up. (Shout out to our extended…
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Most people love flavored coffees, especially as a holiday gift, but flavored beans can be so expensive. This recipe for homemade DIY Orange Liqueur Soaked Coffee Beans is easy, economical,…
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Bratkartoffeln (German Fried Potatoes) a traditional potato dish, are easy to make, and go perfect with German bratwurst, knockwurst, or Schnitzel. Add sauerkraut and applesauce and you have the makings…
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This is hands-down one of our favorite seafood dishes. The zip of the Chinese mustard and the sweet brown sugar incorporate to make an irresistible flavor for this Brown Sugar…
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Are you familiar with Horchata? A spiced rice milk drink, Horchata is popular in Mexican culture. Considered an aqua fresca (water refreshment). Served ice cold, this Horchata Martini is usually…
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This blood orange rosemary margarita is the ultimate cats meow. Tangy and tart, it is a nice twist (no pun intended) on the traditional fruity ‘rita, and the rosemary adds…
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It has been said that if life gives you lemons, make lemonade, right? Here in Phoenix, we have lots of heat right now–lots and lots of heat (my lemons.) Instead…
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Gelatin molds, like this Lime Jello Salad, became insanely popular in the 1960’s and for good reason…they were easy to make and delicious. Today jello salads are still popular for…
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We usually entertain for Easter and I am always looking for pretty and unique ways to decorate our Easter dinner table I love fresh spring flowers but wanted to incorporate…
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Every year since I was a little girl, my family has made Roast Pork and Sauerkraut for our New Years Day dinner. My grandmother and mother always bought a fresh…