About Us – Cork, Fork, & Passport ® is an Arizona-based online lifestyle magazine featuring recipes and dining, wine and spirits, family and luxury travel, home decor, and technology. All food and cocktail recipes are developed in our test kitchen by professional recipe developer, Julie Cohn. As writer and editor of A Cork, Fork, & Passport, Julie brings her personal perspective as a longtime travel agent and mother to all travel features, showcasing unique family and luxury travel ideas. With an eye on affordable family-friendly luxury, Julie and her writers share their favorite home decor, fashion, technology, and lifestyle ideas.
**I do not allow guest posts by people I do not know personally, sorry. **
We love our readers and encourage you to become involved through comments and on our social media channels, such as Facebook, Twitter, Instagram, Google +, and Pinterest. Be sure to subscribe to our membership feed so you will receive new features and updates as they are published.
We are a professional site and love to collaborate with brands on professional brand ambassadorships, branded/sponsored content, professional recipe development and mixology, as well as social media branding such as Twitter party hosting and Twitter/Facebook/Instagram takeovers. If you would like to work with Julie or one of her writers, please send an email to firstname.lastname@example.org or you can reach me at my business number (323) 521-9751.
I have been in the online/social media platform for almost 10 years and in that time have developed advanced skills in web design, social media, SEO, and the technical and business aspects of blogging. I am available to consult other bloggers who wish to improve their sites and online experience. My rates begin at $50 per hour to work on your site, or $30 per hour to teach you how to work on your site.
• Photography: I use a Canon Ti5, a Sony Mirrorless A6000, and an iPhone 6S. I use Photoshop Lightroom and PicMonkey to edit.