About Us – Cork, Fork, & Passport ® is an Arizona based online lifestyle magazine featuring fine food and dining, wine and spirits, family and luxury travel, home, fashion, and technology. All food and cocktail recipes are developed in our test kitchen by professional recipe developer, Julie Cohn, and feature family friendly gourmet. As writer and editor of A Cork, Fork, & Passport, Julie brings her personal perspective as a longtime travel agent and mother to all travel features, showcasing unique family and luxury travel ideas. With an eye for affordable family-friendly luxury, Julie and her writers share their favorite home decor, fashion, technology, and lifestyle ideas.
I don’t allow guest posts by people I do not know personally. Please do not ask, I will not change my policy.
We love our readers and encourage you to become involved through comments and on our social media channels, such as Facebook, Twitter, Instagram, Google +, and Pinterest. Be sure to subscribe to our membership feed so you will receive new features and updates as they are published.
We are a professional site and love to collaborate with brands on professional brand ambassadorships, branded/sponsored content, professional recipe development and mixology, as well as social media branding such as Twitter party hosting and Twitter/Facebook/Instagram takeovers. If you would like to work with Julie or one of her writers, please send an email to firstname.lastname@example.org or you can reach me at my business number (323) 521-9751.
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Photography: I use a Canon Ti5, a Sony Mirrorless A6000, and an iPhone 5S. I use Photo Shop Elements and PicMonkey to edit.
.My hosting is SiteGround. They are fast and reliable, with great customer service.
My share buttons are Social Warfare. This is a paid service but worth every penny.