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Buttermilk Apple Cider Donuts

Buttermilk Apple Cider Donuts

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The best place (in the whole world) to be in the fall is in upstate New York.  Crisp mornings blossom into golden afternoons, a kaleidoscope of leaves drift aimlessly on the wind, and country farm stands brim with fresh apples, pumpkins, squash, and broccoli.  If you’re lucky, you’ll get a chance to pick your own apples and pumpkins, with a box of warm cinnamon and sugar-crusted apple cider donuts as reward for a job well done. I was not able to get to New York for Autumn this year, so I thought I’d break out the rolling pin and bring a little bit of New York home to Arizona.  What better way to celebrate fall than with fresh homemade buttermilk…
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